I've been meaning to get this recipe posted for ages. I finally told myself today was the day.
Living with Locks is a capsule of our lives and the adventures we have. Please enjoy each and every page and follow our wanderlust!
Living with Locks is a capsule of our lives and the adventures we have. Please enjoy each and every page and follow our wanderlust!
All in Recipes
Who doesn't love hibachi? It's a dinner experience. I always like to have an arsenal of delicious foods that I can make at home and this is by far one of the best 'copy cat' dinners out there. Amazingly simple it can be whipped up during the week or weekend for a quick, yummy, and fun meal.
Tilapia is a staple fish in our household. Not only is it relatively inexpensive it is quite delicious if you prepare it in the way I am about to share with you. This dish is deliciously tangy with the hit of capers you get with each mouthful. I often make this during the week for a healthy and flavorful end to the day.
You will find as you read many of my recipe posts that I LOVE pasta. I think part of me deep down must be Italian. At least, I like to think I am. This recipe is a favorite in my house. The roasted red pepper flavor, Italian sausage, and salty Parmesan makes this an ultimate pasta meal for any day of the week.
Cookies are one of my all time favorite desserts. Soft, gooey, and sometimes crunchy, they are the ultimate treat. My favorite type of cookie is chocolate chip, of course. That sweet smell, sugary taste, and gooey texture make any day that much better. I wanted to put a little twist on my old favorite by adding toffee to the mix. Here is how it went...